Chinese Food
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Eat rabbit meat in early summer
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Stewed rabbit meat with bamboo shoots
Rabbit meat is thinner. If you eat it on barbecue, it will be more firewood. It's more suitable to make stew or dry pot. This time, Hua'er made rabbit meat with bamboo shoots in the dry pot. It's still delicious.
Rabbit meat & fresh pot rabbit (boiled rabbit)
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Braised rabbit meat
Raised by the father-in-law himself
Rabbit meat in dry pot
Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Cold eating rabbit
First recipe
